£5.50
Char shu style red pork cured with lemon grass, ginger and Szechwan pepper and soy.
PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.
Weight: 250 g
SKU: PORK-TENDERLOIN
Char shu style red pork cured with lemon grass, ginger and Szechwan pepper and soy.
PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.