Mark Hayden has worked in some of the country’s busiest and most exclusive kitchens up and down the country — from the glamour and glitz of the Savoy Grill to Claridges classical surroundings. Now he is working in the Woodland Kitchen combining more than 20 years experience to produce exquisite dishes for those special events — everything from a family celebration to a sumptuous charity banquet — along with his own range of smoked artisan products.
The Woodland Kitchen can cater for weddings, funerals, dinner parties, buffets, christenings, corporate events and private functions. Get in touch to discuss a menu for your event!