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Dry Cured Short Back Bacon (250g)

£4.50

Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.

Made to a Traditional bacon recipe, less shrinkage & no white residue in the pan.

PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.

Weight: 250 g
SKU: BACON-SHORTBACK