
£3.75
Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.
Made to a Traditional pancetta recipe, less shrinkage & no white residue in the pan.
Weight: 250 g
SKU: BACON-PANCETTA
Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.
Made to a Traditional pancetta recipe, less shrinkage & no white residue in the pan.