£40.00
Shetland farmed salmon, dry cured in sixteen different ingredients including cumin, chilli, citrus and coriander.
PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.
Apart from the joy of family getting together, the stand out aspect was the Chef and waitress, Mark and Lucy... please reiterate to them both that our family were unanimous in their praise and appreciation for the food, the service, the professionalism and good nature of your team... it really made our weekend.