Kitchen: 01789 730 703
Service: 07579 795 777
Email: Click Here
Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.
Made to a Traditional pancetta recipe, less shrinkage & no white residue in the pan.
PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.
Just a little note to say a massive thank you for the food yesterday - it was so so delicious, and everyone thoroughly enjoyed it... I will definitely recommend you to others, and will use you again should we need too!