Kitchen: 01789 730 703
Service: 07579 795 777
Email: Click Here
Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.
Made to a Traditional bacon recipe, less shrinkage & no white residue in the pan.
PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.
Apart from the joy of family getting together, the stand out aspect was the Chef and waitress, Mark and Lucy... please reiterate to them both that our family were unanimous in their praise and appreciation for the food, the service, the professionalism and good nature of your team... it really made our weekend.