Dry Cured Short Back Bacon (250g)

£4.50

Local pork dry cured for 10 days with Juniper, Garlic, Thyme and Brown sugar.

Made to a Traditional bacon recipe, less shrinkage & no white residue in the pan.

PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.

What Our Clients Say

I just wanted to let you know that Mark & his team did a great job on Saturday evening. The food was all very tasty and they ran everything very professionally. All our party were very happy with their meals.

Thanks for your help in making sure everything went well.

Suzy - Three course, sit down service, Warwick