
£7.00
Suffolk reared 8 to 10 oz duck breast. Brine cured with Madeira, Juniper & Thyme. Hot oak smoked until cooked pink.
Weight: 10 oz
SKU: DUCK-BREAST
Suffolk reared 8 to 10 oz duck breast. Brine cured with Madeira, Juniper & Thyme. Hot oak smoked until cooked pink.