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Salmon Gravadlax Whole Side

£40.00

Traditional Scandinavian recipe. Shetland farmed salmon, cured with salt, sugar, dill and aqua vite.

PLEASE NOTE: Before purchasing, please email mark@thewoodlandkitchen.co.uk to check availability.

Weight: 1.5 kg
SKU: SALMON-GRAVADLAX-JOINT-WHOLE