Smoked Meats

all are meats and ingredients are locally sourced where possible and can be traced all the way back to the farm are cured in a tantalising array of salts and spices to give the products their unique flavour. without any mass production methods used
 

Smoked Poultry

using only the best gressingham duck breast and cotswold free range chicken brine cured with the addition of more flavour than just salt and sugar. creating a truely versatile niche product.
 

Smoked Fish

all our salmon is sourced from the finest shetland farms and cured in the case of the hot smoked spiced salmon in seventeen different ingredients. as supplied to the British grand prix for two years running.We believe the flavours we add create a truley artisan handmade product.
 

Cured Products

Not all our products are smoked but most are cured, not just using salt and sugar we use only the freshest herbs spices and flavourings arcording to seasonal avalibility.
 

Other Products

as our never ending list goes on we are allways experimenting with new ideas our chicken liver parfait has received great reviews from our clients.